Matunuck Oyster Bar is a Farm to Table and Pond to Plate restaurant open year round for lunch and dinner. Matunuck Oyster Bar is committed to uniting fresh, locally grown produce with farm-raised and wild-caught seafood to make the freshest dishes you’ll find anywhere.
The raw bar offers a variety of Rhode Island oysters, crisp cherrystones, littleneck clams, and jumbo shrimp. Matunuck Oysters are grown on Matunuck Oyster Farm in Potter Pond right off the restaurant’s outdoor patio, and organic vegetables are grown at the Matunuck Vegetable Farm on the north end of the pond where Captain John Potter had his vegetable garden in the 1700s. Diners enjoy indoor and outdoor waterside dining seven days a week and the one of a kind heated patio. For those interested in learning more about aquaculture Matunuck offers Oyster Farm tours.
629 Succotash Road
South Kingstown, RI 02879
Matunucks, Potter Moons