Dutch Island Oysters are well known for their mineral saltiness and umami finish. Oysters are grown in surface gear (which is visible from bridge) that promotes a more uniform shape and cup. Proximity to the ocean waters allows for a fresh salty taste.
Farmer: Mark Goerner
Oyster Varieties: Dutch Island Oysters
Location: West Passage, Narragansett Bay on west side of Jamestown south of Verrazano Bridge
Contact: 401-924-1121
