401 Oyster Company
All of 401 Oyster Farms practices and growing methods are environmentally friendly. The oyster farm itself has many positive impacts…
Learn about RI oyster farms
All of 401 Oyster Farms practices and growing methods are environmentally friendly. The oyster farm itself has many positive impacts…
Peter Sebring cultivated his vision for the Bristol Oyster Bar restaurant since he was 14 years old. He has spent…
See a video about the Behan Family Oyster Farm Farmer: Matt Behan Oyster Varieties: Ninigret Nectars™ Contact Matt Behan directly.…
A family run boutique oyster farm located in the pristine tidal waters of Point Judith Pond in Narragansett Rhode Island. …
BI Oyster Co was founded by Perry Phillips and David Deffley. Block Island oysters are some of the cleanest sweetest…
“Free range is a more organic, healthier method for raising an animal and it’s better for the local environment —…
Grower of Premium Oysters. Farmer: Kyle Hess Facebook
These oysters are grown in an exclusive area that is very challenging to raise oysters. Because there are not many…
East Beach Blondes Oysters are known for their light color and subtly briny flavor. Farmer: Nick Papa Oysters Raised: East Beach…
Dutch Island Oysters are well known for their mineral saltiness and umami finish. Oysters are grown in surface gear (which…
Pearly Whites are grown right off of Jonathan Island by Ben and Diane Franford (formerly in the dental business, hence…
Perry Raso started digging littlenecks in Point Judith Pond when he was 12 years old. He grew up wild- harvesting…
Rob Krause moved to Rhode Island with plans to start an oyster farm. He took graduate courses in Aquaculture at…
The mission of the Ocean State Shellfish Cooperative is to provide year-round the freshest, highest quality Northeast oysters, to support the preservation…
Established in 1998 by Neil Thompson, the farm is situated along the east side of Poppasquash Point in Bristol, RI.…
Russ describes the flavor of his oysters as an epicurean experience. His oysters, when eaten raw, have a “salty start,…
"A heavyweight from Point Judith Pond, Rhode Island, Salt Pond Selects are oyster-lover’s oysters: big, bountiful, and intensely flavorful. If…
Farmer: Jennifer Harrington Varities: Quonnie Sirens™ Location: Quonnie Pond, Charlestown/Westerly, RI
Our oysters are deep. Grown in deep water that allows them to feed on an overabundance of nutrients throughout the…
Sun Farm Oysters are saltier than most due to our location surrounded by Block Island Sound. If briny oysters are…
Venus oysters are raised in floating cages in Point Judith Salt Pond, Narragansett. The tides pull cold Block Island Sound…
Walrus and Carpenter Oysters is a fully sustainable farm located in the briny waters of Ninigret Pond. Their passion for…
Watch Hill Oysters have a unique briny flavor that has become a signature for the region. The water in which…
These oysters have a medium brine flavor to start and a sweet buttery finish. Fox Island Oysters are harvested after 18-24…