Bristol Oyster Bar is East Bay’s Only Farm to Table Oyster Bar. Bristol Oyster Bar was established by Pete Sebring, a local oyster farmer and oyster cultivation expert. Bristol Oyster Bar’s Executive Chef, Dave Snow, prepares the freshest local seafood and produce. The raw bar offers the freshest locally sourced RI oysters and shellfish to ensure freshness and quality. Located in Downtown Bristol the Oyster Bar is only minutes from Barrington and Warren and just as easily accessed from the Mount Hope Bridge as well as Routes 114 or 136. Bristol Oyster Bar is just moments away from Roger Williams University.
$1 Oysters from RI’s Narragansett Bay and South County’s Salt Ponds
Oyster Happy Hour Tuesday to Sunday from 4-6pm and 12-2pm Saturday and Sunday