Peter Sebring cultivated his vision for the Bristol Oyster Bar restaurant since he was 14 years old. He has spent most of his time since then in the bay, fishing, and raising oysters. His many years on the bay has built an incredible awareness and love of local seafood. The idea behind Bristol Oyster Bar is simple, create the ultimate fisherman to table dining experience using the highest level of care and craft.
Website: bristoloysterbar.com
