Jamestown Oyster Co.
Dutch Island Oysters are well known for their mineral saltiness and umami finish. Oysters are grown in surface gear (which…
Jonathan Island Oyster Co.
Pearly Whites are grown right off of Jonathan Island by Ben and Diane Franford (formerly in the dental business, hence…
Matunuck Oyster Farm
Perry Raso started digging littlenecks in Point Judith Pond when he was 12 years old. He grew up wild- harvesting…
Hyatt Regency
Escape to Hyatt Regency Newport Hotel & Spa conveniently located on Goat Island and minutes from our downtown restaurants, shopping…
Ninigret Oyster Farm
Rob Krause moved to Rhode Island with plans to start an oyster farm. He took graduate courses in Aquaculture at…
Ocean State Shellfish Cooperative
The mission of the Ocean State Shellfish Cooperative is to provide year-round the freshest, highest quality Northeast oysters, to support the preservation…
Poppasquash Oysters
Established in 1998 by Neil Thompson, the farm is situated along the east side of Poppasquash Point in Bristol, RI.…
Rome Point Oyster Co
Russ describes the flavor of his oysters as an epicurean experience. His oysters, when eaten raw, have a “salty start,…
Salt Pond Oysters
"A heavyweight from Point Judith Pond, Rhode Island, Salt Pond Selects are oyster-lover’s oysters: big, bountiful, and intensely flavorful. If…
Quonnie Siren™ Oysters
Farmer: Jennifer Harrington Varities: Quonnie Sirens™ Location: Quonnie Pond, Charlestown/Westerly, RI
Saltwater Farms
Our oysters are deep. Grown in deep water that allows them to feed on an overabundance of nutrients throughout the…
Sun Farm Oysters
Sun Farm Oysters are saltier than most due to our location surrounded by Block Island Sound. If briny oysters are…
Venus Oyster Company
Venus oysters are raised in floating cages in Point Judith Salt Pond, Narragansett. The tides pull cold Block Island Sound…
Walrus & Carpenter Oysters
Walrus and Carpenter Oysters is a fully sustainable farm located in the briny waters of Ninigret Pond. Their passion for…
Watch Hill Oysters
Watch Hill Oysters have a unique briny flavor that has become a signature for the region. The water in which…
Wickford Oyster Co.
These oysters have a medium brine flavor to start and a sweet buttery finish. Fox Island Oysters are harvested after 18-24…
Oyster Facts
Did you know? An old aphorism is that oysters are plumper and meatier in months with an “r” in the…
Local Oyster Guide from RI Monthly
Oyster farmer Kyle Hess motors out from Bristol Harbor toward a cove on Hog Island where a sandbar almost completely…